{"id":1655,"date":"2024-12-19T17:08:00","date_gmt":"2024-12-19T14:08:00","guid":{"rendered":"https:\/\/prelive.paulasarekanno.com\/?post_type=recipe&p=1655"},"modified":"2025-05-19T17:12:32","modified_gmt":"2025-05-19T14:12:32","slug":"tzatziki-ehk-hapukoore-kurgi-kaste","status":"publish","type":"recipe","link":"https:\/\/prelive.paulasarekanno.com\/et\/recipe\/tzatziki-ehk-hapukoore-kurgi-kaste\/","title":{"rendered":"Tzatziki ehk hapukoore-kurgi kaste"},"content":{"rendered":"

Enne Kreetal kohaliku tzatziki valmistamist arvasin ma mingil p\u00f5hjusel, et sinna k\u00e4ivad ka mingisugused \u00fcrdid. Kuidagi silme ette kangastub see vanahea koolis\u00f6\u00f6kla stiilis hapukoore-kurgi kaste, kus on hapukurgi t\u00fckid, veits tilli ja mingi jogurti-koore vaheline tegelane. See oli kusjuures alati t\u00e4iega maitsev ja meenub, et koos kalapulkadega kogu kooli lemmik l\u00f5unas\u00f6\u00f6k, mida kunagi alles ei j\u00e4\u00e4nud.
P\u00e4ris autentne tzatziki on aga tsuti teisest puust. Harilik v\u00e4rske kurk, k\u00fc\u00fcslauk ja koor on p\u00f5hilised, mida vajad. Oliivi\u00f5li ja soola siiski veidikene lisaks. Kui sa ei ole suur k\u00fc\u00fcslaugu s\u00f5ber, siis pane seda veits v\u00e4hem, kui siin retseptis. 2-3 k\u00fc\u00fcslauguk\u00fc\u00fcnt annavad korraliku s\u00e4rtsu sellele kastmele, aga just selline mulle meeldibki!
Selleks, et sinu tzatziki ei tuleks vesine ja vedel on kaks olulist t\u00e4helepanekut. Esmalt: kindlasti pigista kurgist hoolega v\u00e4lja kogu vesi, mis k\u00e4tte saad. Ja teiseks, kastme tegemisel on oluline, millise koore valid. Klassikalises t\u00f5lkes \u00fctleks, et tzatziki pole mitte hapukoore-kurgi kaste vaid hoopis jogurti-kurgi kaste. Aga eestip\u00e4rane jogurt on tavaliselt oluliselt v\u00e4iksema rasvasisaldusega kui tzatziki jaoks vaja l\u00e4heb. Pigem on siin vaja just lahjat hapukoort v\u00f5i rammusat kreeka jogurtit ehk midagi, mille rasvasisaldus on v\u00e4hemalt 10%. Sestap oleks eksitav nimetada teda meie m\u00f5istes jogurtikastmeks kuigi jah \u2013 10% kreeka jogurt on siin k\u00f5ige \u00f5igem kooreline.<\/p>","protected":false},"excerpt":{"rendered":"

Klassikaline tzatziki kaste on m\u00f5nusalt k\u00fc\u00fcslaugune ja sobib kokku lugematute erinevate roogadega. Lihtne teha ja kerge s\u00fc\u00fca!<\/p>","protected":false},"author":3,"featured_media":1656,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[],"recipe-cooking-method":[],"recipe-tag":[436,44,34],"recipe-key":[81],"recipe-badge":[62,208,210],"recipe-dietary":[],"class_list":["post-1655","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-tag-kastmed","recipe-tag-lihtne","recipe-tag-suhkruvaba","recipe-key-suhkruvaba","recipe-badge-klassika","recipe-badge-lihavotted","recipe-badge-varske","latest_post"],"yoast_head":"\nTzatziki ehk hapukoore-kurgi kaste - Paula S\u00e4rekanno<\/title>\n<meta name=\"description\" content=\"Klassikaline tzatziki kaste on m\u00f5nusalt k\u00fc\u00fcslaugune ja sobib kokku lugematute erinevate roogadega. 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