{"id":179,"date":"2025-03-01T20:58:39","date_gmt":"2025-03-01T18:58:39","guid":{"rendered":"https:\/\/prelive.paulasarekanno.com\/?post_type=recipe&#038;p=179"},"modified":"2025-03-20T20:11:05","modified_gmt":"2025-03-20T18:11:05","slug":"taisterajahust-pelmeenid","status":"publish","type":"recipe","link":"https:\/\/prelive.paulasarekanno.com\/et\/recipe\/taisterajahust-pelmeenid\/","title":{"rendered":"T\u00e4isterajahust pelmeenid"},"content":{"rendered":"<p>Kui pelmeenid on ka sinu s\u00fcdames, siis on t\u00e4isterajahust pelmeenid just see, mis viib koduse toidu nautimise j\u00e4rgmisele tasemele. Need pelmeenid on klassikalise maitsega, kuid pisut tervislikumad, kuna tainas on valmistatud t\u00e4isterajahust \u2013 kas siis speltast v\u00f5i tavalisest nisust. \u00dcksk\u00f5ik, kas t\u00e4idiseks on kodune hakkliha, veiseliha v\u00f5i isegi kana, annavad need pelmeenid soojuse ja rahulolu.<\/p>\n\n\n\n<p>Valmistamine on k\u00fcll pisut ajamahukam, kuid iga samm toob esile selle toidu armastuse ja hoolivuse. K\u00f5igepealt valmista t\u00e4idis, lastes sibulal ja hakklihal koos soola-pipraga maitsestuda. Seej\u00e4rel valmista t\u00e4isterajahust tainas, s\u00f5tku see \u00fchtlaseks ja lase seista, et gluteen saaks oma t\u00f6\u00f6 \u00e4ra teha. Kui tainas on valmis, rulli see \u00f5hukeseks ja vormi pelmeenid, t\u00e4ites need maitsva hakklihaseguga. Tulemuseks on \u00fchtlaselt k\u00fcpsenud, \u00f5hukesed pelmeenid, mille maitset ei suuda vastupanu panna.<\/p>","protected":false},"excerpt":{"rendered":"<p>Klassikalise maitsega pelmeenid, mille tainas on veidi kiudainerikkamast t\u00e4isterajahust. Kasutamiseks sobib nii spelta t\u00e4isterajahu kui ka tavaline t\u00e4istera nisujahu. T\u00e4idiseks v\u00f5id kasutada nii kodust hakkliha, veisehakkliha kui soovi korral ka kanahakkliha.<\/p>","protected":false},"author":3,"featured_media":181,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[70,71,29],"recipe-cuisine":[],"recipe-cooking-method":[202,196],"recipe-tag":[32,33,44,200,34,56],"recipe-key":[78,83,81],"recipe-badge":[62,53],"recipe-dietary":[],"class_list":["post-179","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-louna","recipe-course-ohtusook","recipe-course-vahepala","recipe-cooking-method-keetmine","recipe-cooking-method-praadimine","recipe-tag-laktoosivaba","recipe-tag-lastele","recipe-tag-lihtne","recipe-tag-speltajahu","recipe-tag-suhkruvaba","recipe-tag-taisterajahu","recipe-key-laktoosivaba","recipe-key-lastele","recipe-key-suhkruvaba","recipe-badge-klassika","recipe-badge-varu-sugavkulma","latest_post"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>T\u00e4isterajahust pelmeenid - Paula S\u00e4rekanno<\/title>\n<meta name=\"description\" content=\"T\u00e4isterajahust pelmeenid on tervislikum variant klassikalisest pelmeenist, mille t\u00e4idiseks sobib kodune hakkliha. 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