{"id":184,"date":"2025-03-01T21:20:32","date_gmt":"2025-03-01T19:20:32","guid":{"rendered":"https:\/\/prelive.paulasarekanno.com\/?post_type=recipe&p=184"},"modified":"2025-05-02T00:01:03","modified_gmt":"2025-05-01T21:01:03","slug":"veidi-rosmariinised-ravioolid-lohe-ja-juustuga","status":"publish","type":"recipe","link":"https:\/\/prelive.paulasarekanno.com\/et\/recipe\/veidi-rosmariinised-ravioolid-lohe-ja-juustuga\/","title":{"rendered":"Veidi rosmariinised ravioolid l\u00f5he ja juustuga"},"content":{"rendered":"

Kas oled kunagi m\u00f5elnud, kuidas muuta lastele kala maitsevaks ja nauditavaks? Need\u00a0rosmariinised ravioolid l\u00f5he ja juustuga\u00a0 on t\u00e4is maitset ja tasakaalu, ning v\u00f5iksid v\u00e4hemalt enamustele lastele meeldida. \ud83d\ude42 Ravioolide valmistamine on omaette m\u00f5nus protsess, mis v\u00f5tab aega, ent koos laste ja hea seltskonnaga m\u00f6\u00f6dub \u00f5htu k\u00f6\u00f6gis justkui m\u00f6\u00f6daminnes. Ning kui juba ravioolide valmistamine ette v\u00f5tta, tasub teha kohe mitmekordne kogus ja \u00fclej\u00e4\u00e4nud toored ravioolid portsjonite kaupa s\u00fcgavk\u00fclma panna. Nii on teinekord argi\u00f5htul eriti mugav s\u00fcgavk\u00fclmast omatehtud ravioolid potti t\u00f5sta ja v\u00e4hese vaevaga eriliselt n\u00e4mmat \u00f5htus\u00f6\u00f6ki nautida. <\/p>\n\n\n\n

Ravioolide valmistamisel on p\u00f5hiline taina elastsus ning seej\u00e4rel ravioolide vormimise tehnika. Taina puhul kasuta kindlasti kvaliteetsemat nisu- v\u00f5i speltajahu, kus oleks piisavalt gluteeni ning luba tainal enne rullimist seista, et gluteen j\u00f5uaks toimetada. Valmis tainast saad hakata pastamasina abil \u00f5hukesteks ribadeks vormima – alusta k\u00f5rgemast astmest ja liigu j\u00e4rjest \u00f5hemaks. Valmis tainaribad laota kergelt jahuga kaetud t\u00f6\u00f6lauale \u00fcksteise k\u00f5rvale ning seej\u00e4rel saad alustada juba ravioolide t\u00e4itmist. T\u00e4idised aseta tainaribale umbes 3 cm vahedega. Seej\u00e4rel t\u00f5sta peale teine tainariba ning \u00f5rnalt vajutades liigu t\u00e4idisest suunaga v\u00e4lja ning pressi keskelt v\u00e4lja kogu \u00f5hk. \u00d5humullid on p\u00f5hjuseks, miks hiljem ravioolid keetmisel lahti v\u00f5ivad minna. Kui soovid kindlamat kinnitamist, siis m\u00e4\u00e4ri tainaribade vahele kleepimiseks munakollast. Suru tainalehed omavahel tihedalt kokku, j\u00e4lgi, et ei t\u00e4idise alasse ega tainaribade vahele ei j\u00e4\u00e4ks \u00f5humulle ja seej\u00e4rel l\u00f5ika ravioolid \u00fcksteise k\u00fcljest lahti. <\/p>\n\n\n\n

S\u00e4ilitamiseks pane need k\u00fcpsetuspaberiga vaheldumisi karpidesse v\u00f5i grip kinnitusega kilekottidesse ja t\u00f5sta s\u00fcgavk\u00fclmikusse. <\/p>","protected":false},"excerpt":{"rendered":"

M\u00f5nna idee kuidas laste men\u00fc\u00fcsse lisada kvaliteetset rasvast kala. Need ravioolid v\u00f5id teha ka varem valmis, s\u00e4ilitada s\u00fcgavk\u00fclmas ning siis sobival hetkel \u00f5htus\u00f6\u00f6giks kastmega valmis k\u00fcpsetada. <\/p>","protected":false},"author":3,"featured_media":185,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[70,71],"recipe-cuisine":[],"recipe-cooking-method":[202,196],"recipe-tag":[33,200,34],"recipe-key":[83,81],"recipe-badge":[62,53],"recipe-dietary":[],"class_list":["post-184","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-louna","recipe-course-ohtusook","recipe-cooking-method-keetmine","recipe-cooking-method-praadimine","recipe-tag-lastele","recipe-tag-speltajahu","recipe-tag-suhkruvaba","recipe-key-lastele","recipe-key-suhkruvaba","recipe-badge-klassika","recipe-badge-varu-sugavkulma","latest_post"],"yoast_head":"\nVeidi rosmariinised ravioolid l\u00f5he ja juustuga - Paula S\u00e4rekanno<\/title>\n<meta name=\"description\" content=\"Veidi rosmariinised ravioolid l\u00f5he ja juustuga on nii kreemised ja m\u00f5nusad, et m\u00f5juvad justkui t\u00fckike Itaaliat p\u00f5hjamaises kliimas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/prelive.paulasarekanno.com\/et\/recipe\/veidi-rosmariinised-ravioolid-lohe-ja-juustuga\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Veidi rosmariinised ravioolid l\u00f5he ja juustuga - 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