{"id":2026,"date":"2020-10-07T01:16:00","date_gmt":"2020-10-06T22:16:00","guid":{"rendered":"https:\/\/prelive.paulasarekanno.com\/?post_type=recipe&p=2026"},"modified":"2025-11-07T01:43:22","modified_gmt":"2025-11-06T22:43:22","slug":"sartsakas-kirsitsatni","status":"publish","type":"recipe","link":"https:\/\/prelive.paulasarekanno.com\/et\/recipe\/sartsakas-kirsitsatni\/","title":{"rendered":"S\u00e4rtsakas kirsit\u0161atni"},"content":{"rendered":"

Ma ei tea kuidas teie kodus lood on, aga minul k\u00fcll alal\u00f5pmata tihti ununeb see kastme v\u00e4rk s\u00f6\u00f6gitegemisel totaalselt \u00e4ra. No teate k\u00fcll \u2013 vaaritad mitu tundi juurikaid ja liha ning siis kui k\u00f5ik hakkab valmis saama ja katad lauda taipad, et j\u00e4lle l\u00e4ks vanaviisi ja t\u00f5stad kastmeks k\u00fclmikust majoneesi\u2026 Seet\u00f5ttu meie kodus kaste just eriti tihti roa staariks olla ei saa, sest ta lihtsalt ununeb enamasti \u00e4ra.\u00a0<\/p>\n\n\n\n

K\u00fcll aga oli mul hullult hea meel selle toreda kirsit\u0161atni \u00fcle, kes on vaieldamatult roa staari staatuses. Valmis meisterdatud sai see retsept juba kevadel ja ilmus ta selle aasta juunikuu-jaanikuu Pere ja Kodu Perek\u00f6\u00f6gis. Sest just nimelt grillitud liha k\u00f5rvale on see t\u0161atni eriti hea. Aga \u00e4ra lase end sellest heidutada, et v\u00e4ljas juba s\u00fcgis v\u00f5idutseb ja grillid ammu \u00e4ra pakitud on. Liha saab ju v\u00e4ga edukalt grillida ka pannil! Ja kirsit\u0161atni maitseb t\u00e4pselt sama hea ka ahjuliha k\u00f5rvale. T\u0161atni saad \u00fcsna v\u00e4hese vaevaga valmis teha, \u00e4ra s\u00fc\u00fca  nii palju kui kulub ja \u00fclej\u00e4\u00e4nud pista purki ja hoia k\u00fclmikus.<\/p>","protected":false},"excerpt":{"rendered":"

See teravamaitseline keedis sobib ideaalselt veiseliha k\u00f5rvale, ent v\u00f5id seda serveerida ka \u00fcksk\u00f5ik millise muu grillilt tulnud h\u00f5rgutisega.<\/p>","protected":false},"author":3,"featured_media":2027,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[],"recipe-cooking-method":[202],"recipe-tag":[212,436,32,44],"recipe-key":[79,78,83],"recipe-badge":[62,49],"recipe-dietary":[],"class_list":["post-2026","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cooking-method-keetmine","recipe-tag-gluteenivaba","recipe-tag-kastmed","recipe-tag-laktoosivaba","recipe-tag-lihtne","recipe-key-gluteenivaba","recipe-key-laktoosivaba","recipe-key-lastele","recipe-badge-klassika","recipe-badge-valmista-ette","latest_post"],"yoast_head":"\nS\u00e4rtsakas kirsit\u0161atni - Paula S\u00e4rekanno<\/title>\n<meta name=\"description\" content=\"See teravamaitseline keedis sobib ideaalselt veiseliha k\u00f5rvale, ent v\u00f5id seda serveerida ka \u00fcksk\u00f5ik millise muu grillilt tulnud h\u00f5rgutisega.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/prelive.paulasarekanno.com\/et\/recipe\/sartsakas-kirsitsatni\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00e4rtsakas kirsit\u0161atni - 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