{"id":2145,"date":"2020-10-20T14:37:00","date_gmt":"2020-10-20T11:37:00","guid":{"rendered":"https:\/\/prelive.paulasarekanno.com\/?post_type=recipe&p=2145"},"modified":"2026-03-06T14:42:23","modified_gmt":"2026-03-06T11:42:23","slug":"suitsukalasalat","status":"publish","type":"recipe","link":"https:\/\/prelive.paulasarekanno.com\/et\/recipe\/suitsukalasalat\/","title":{"rendered":"Suitsukalasalat"},"content":{"rendered":"

S\u00fcgis on kodukoka jaoks m\u00f5nus aastaaeg, sest k\u00f5ik kodumaised sibulad-kartulid-porgandid on l\u00f5puks ometi valmis saanud. Ja no need v\u00e4rsked rohelise sibula ja tilliga salatid on lihtsalt oivalised! Just sel n\u00e4dalavahetusel p\u00f5ikasin l\u00e4bi Balti Jaama turult ja t\u00f5in koju suure pundi tilli, rohelist sibulat, m\u00f5nusalt rokaseid kodumaiseid porgandeid ja suured paksud \u00fclim\u00f5nna maitsega tomatid. Puhas nauding! \u00d5htus\u00f6\u00f6gi k\u00f5rvale hakkisin tol p\u00e4eval kokku kollase ja punase tomati, peale tilli-rohelist sibulat, tsipa soola ja oi-oi-oi kui hea!  Nautige neid s\u00fcgisvilju \u2013 t\u00f5eliselt maitsvad ja t\u00e4is vitamiine!<\/p>\n\n\n\n

Lisaks Balta turule katsetasin sel aastal ka ise k\u00e4tt juurika-kasvatuses. \u00dcsna lustakas ettev\u00f5tmine sai. Maha panime kevadel terve hunniku erinevaid asju: rediseid, kurki, suvik\u00f5rvitsat, suured tomatid ja kirsstomatid, t\u0161illid, porgandid, 6 sorti erinevaid salateid, rohelist sibulat, tilli, t\u00fc\u00fcmiani, basiilikut, pune, melissi, salveid ja steviat. V\u00e4lja tuli t\u00f6\u00f6vilju aga oluliselt v\u00e4hem!\u00a0Redised said m\u00f5nusad, kuigi osa saagist l\u00e4ks lindude k\u00f5htu. Kurk otsustas, et tema meie peenral ei kasva. Suvik\u00f5rvits v\u00f5ttis kahjuks kurgist eeskuju ja kasvatas suure vaevaga ainult \u00fche imepisikese junni, mida oli nii v\u00e4he, et k\u00f5lbas vaid beebip\u00fcree keetmiseks. Kui juba kaks\u00a0influencerit<\/em>\u00a0ees nii s\u00f5nakalt \u00fctlesid, et siin pole m\u00f5tet kasvada, s\u00f6rkisid ka till ja salatid nende sabas. T\u0161illide kolmest taimest kaks lahkus meie seast liiga varajases nooruses ning kolmas kasvatas enda k\u00fclge t\u00e4itsa mitu korralikult p\u00f5letavat kauna. Tomatitega l\u00e4ks grammike paremini \u2013 neljast taimest ainult kaks allus\u00a0influencerite\u00a0\u00a0<\/em>halvale eeskujule, ent kaks kasvatasid endale kenad mugulad k\u00fclge. Suuremate tomatite taim nii tubli ei olnud \u2013 sealt tuli v\u00e4lja umbes 5 maitsetut punast isendit. Aga kirsstomati taim oli t\u00f5eline staar \u2013 vallutas enda alla terve meie mini-kasvuhoone ja sisuliselt augusti algusest septembri l\u00f5puni mugisime kahe suu poolega \u00fclim\u00f5nnasid punaseid mammusid. V\u00e4hemalt see projekt \u00f5nnestus! Porganditega sain ka enamv\u00e4hem l\u00e4bi. Maha panin kaks sorti \u2013 varajane ja hiline. Ja m\u00f5lemast sain toredad kr\u00f5mpsud porksid, mis ei olnud k\u00fcll eriti suured, aga r\u00f5\u00f5m oma elu esimesest ise kasvatatud porgandist oli see eest v\u00e4ga suur.<\/p>\n\n\n\n

Teiste maitsetaimedega, peale pirtsaka hr. Tilli, oli meil aga v\u00e4ga edukas koost\u00f6\u00f6 \u2013 juba mitu kuud korjan \u00fcrte ainult oma peenralt. N\u00fc\u00fcd on veel plaan j\u00e4\u00e4nused \u00e4ra l\u00f5igata, toas kuivatada, et siis kuivanud kujul nendega edasi toimetada. Stevia lehtede kuivatamise projekti ootan eriti p\u00f5nevusega \u2013 tahaks juba katsetada, kuidas on p\u00e4ris lehega magustoitu maitsestada.<\/p>\n\n\n\n

Kokkuv\u00f5ttes ei ole ma kunagi nii palju aiandusalast kirjandust l\u00e4bi lugenud kui sel kevadel ja suvel. Selgeks sai tomatite hooldamine, porgandite harvendamine ja igast muud kasulikud oskused. Ning kogemusest sai selgeks ka see, et meie kodu mullas on liiga v\u00e4he rammu ja sai vist veidi liiga palju liiga v\u00e4iksele alale kokku topitud.\u00a0J\u00e4rgmine aasta j\u00e4lle targem ning loodetavasti siis pr. Kurk ei n\u00e4ita enam teistele halba eeskuju ja k\u00e4itub veidi viisakamalt.<\/p>\n\n\n\n

Seniks aga tehke koost\u00f6\u00f6d kohalike kalameestega ja meisterdage \u00fcks m\u00f5nus suitsukalasalat! <\/p>","protected":false},"excerpt":{"rendered":"

Suitsukalasalat on m\u00f5nus k\u00f5hut\u00e4is argi\u00f5htul, aga sobib ideaalselt ka pidulauale klassikalise kartulisalati asemel.<\/p>","protected":false},"author":3,"featured_media":2146,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[70,71,29],"recipe-cuisine":[],"recipe-cooking-method":[202],"recipe-tag":[462,32,33,44,424],"recipe-key":[78,83],"recipe-badge":[62,69,210],"recipe-dietary":[],"class_list":["post-2145","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-louna","recipe-course-ohtusook","recipe-course-vahepala","recipe-cooking-method-keetmine","recipe-tag-kalaroad","recipe-tag-laktoosivaba","recipe-tag-lastele","recipe-tag-lihtne","recipe-tag-salatid","recipe-key-laktoosivaba","recipe-key-lastele","recipe-badge-klassika","recipe-badge-nadalavahetuseks","recipe-badge-varske","latest_post"],"yoast_head":"\nSuitsukalasalat - Paula S\u00e4rekanno<\/title>\n<meta name=\"description\" content=\"Suitsukalasalat on m\u00f5nus k\u00f5hut\u00e4is argi\u00f5htul, aga sobib ideaalselt ka pidulauale klassikalise kartulisalati asemel.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/prelive.paulasarekanno.com\/et\/recipe\/suitsukalasalat\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Suitsukalasalat - 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