{"id":53,"date":"2025-01-04T13:34:36","date_gmt":"2025-01-04T13:34:36","guid":{"rendered":"https:\/\/prelive.paulasarekanno.com\/?post_type=recipe&#038;p=53"},"modified":"2025-01-08T13:22:37","modified_gmt":"2025-01-08T11:22:37","slug":"granaatouna-lohe","status":"publish","type":"recipe","link":"https:\/\/prelive.paulasarekanno.com\/et\/recipe\/granaatouna-lohe\/","title":{"rendered":"Granaat\u00f5unal\u00f5he"},"content":{"rendered":"<p>Ma ar-ma-st-an kala \ud83d\ude42 Kohe v\u00e4ga-v\u00e4ga. Toorelt v\u00f5i k\u00fcpsetatult. Praes v\u00f5i supis. V\u00f5ikul v\u00f5i munal. Sisuliselt vahet ei ole, mis vormis. Kui kala on v\u00e4rske ja h\u00e4sti valmistatud, siis on see lihtsalt jumalik nauding.<\/p>\n\n\n\n<p>Aga just see viimane &#8211; k\u00fcpsetamine &#8211; on tihti koht, millega v\u00f5ib asi veidi vussi minna. Kui sul on \u00f5nnestunud saada v\u00e4rsket kala, siis sellele armsale kalapoisile teed k\u00f5ige rohkem au kui lubad tal s\u00e4rada oma naturaalses headuses ja mahlakuses. V\u00e4rske ilusa kala \u00fclek\u00fcpsetamine tundub natuke nagu kuritegu. \ud83d\ude42<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\" style=\"margin-top:var(--wp--preset--spacing--20);margin-right:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20);margin-left:var(--wp--preset--spacing--20)\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"742\" src=\"https:\/\/prelive.paulasarekanno.com\/wp-content\/uploads\/2025\/01\/VLS1822-copy-scaled-e1735998055410-1024x742.jpg\" alt=\"L\u00f5he granaat\u00f5unaseemnetega\" class=\"wp-image-54\" srcset=\"https:\/\/prelive.paulasarekanno.com\/wp-content\/uploads\/2025\/01\/VLS1822-copy-scaled-e1735998055410-1024x742.jpg 1024w, https:\/\/prelive.paulasarekanno.com\/wp-content\/uploads\/2025\/01\/VLS1822-copy-scaled-e1735998055410-600x435.jpg 600w, https:\/\/prelive.paulasarekanno.com\/wp-content\/uploads\/2025\/01\/VLS1822-copy-scaled-e1735998055410-300x217.jpg 300w, https:\/\/prelive.paulasarekanno.com\/wp-content\/uploads\/2025\/01\/VLS1822-copy-scaled-e1735998055410-768x556.jpg 768w, https:\/\/prelive.paulasarekanno.com\/wp-content\/uploads\/2025\/01\/VLS1822-copy-scaled-e1735998055410-1536x1113.jpg 1536w, https:\/\/prelive.paulasarekanno.com\/wp-content\/uploads\/2025\/01\/VLS1822-copy-scaled-e1735998055410.jpg 1698w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p>Kala k\u00fcpsetamisest r\u00e4\u00e4kisime pikemalt ka Kanal2 Telehommiku saate teises pooles. Kui tahaksid t\u00e4psemaid juhiseid, <a href=\"https:\/\/duoplay.ee\/9644\/telehommik?ep=178\">saad saadet j\u00e4rele vaadata si<\/a><a href=\"https:\/\/duoplay.ee\/9644\/telehommik?ep=178\" target=\"_blank\" rel=\"noreferrer noopener\">it<\/a> ja keri umbes 1h ja 5min juurde.<\/p>\n\n\n\n<p>Kalana v\u00f5id kasutada siin nii l\u00f5he kui ka forelli.<\/p>","protected":false},"excerpt":{"rendered":"<p>M\u00f5nele ehk veidi ootamatu kooslus, ent maitseb taevalikult! Granaat\u00f5unasiirupit leiad turult v\u00f5i ka suurematest kauplustest ning lisaks l\u00f5hele kasuta seda julgelt ka salatikastmete maitsestamiseks.<\/p>","protected":false},"author":3,"featured_media":55,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[70,71,39],"recipe-cuisine":[],"recipe-cooking-method":[72],"recipe-tag":[73],"recipe-key":[79,78,83,81],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-53","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-louna","recipe-course-ohtusook","recipe-course-peod","recipe-cooking-method-ahjuroad","recipe-tag-lohe","recipe-key-gluteenivaba","recipe-key-laktoosivaba","recipe-key-lastele","recipe-key-suhkruvaba","latest_post"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Granaat\u00f5unal\u00f5he<\/title>\n<meta name=\"description\" content=\"Granaat\u00f5una 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